It always strikes me as bizarre, in a city which is
developed in so many ways, to see people queuing to refill their water
containers from the water dispensing machines on the street. I haven’t figured
out why people trust these slot machines to provide safe drinking water, but
not their taps.
It is quite possibly due to the massive mistrust of
the government here. No-one believes anything they say, despite the museum
erected in the name of quality tap water (poetically named ‘The Beijing Museum
of Tap Water’ which I have yet to visit). In the same way that everyone turns
to the American embassy’s air pollution data, the government’s repeated testing
of water samples does little to persuade anyone. "All tap water in Beijing meets
quality standards," said Cheng Jing, head of the Beijing Water Authority.
And what exactly are those quality standards Mr Cheng?
It comes out of the taps clear, doesn’t smell and I have
tried drinking it and felt no ill-effects. I get the impression that the
problem is not a biological one, more likely a chemical one. Perhaps its long
term rather than short term damage that is the worry? Finding any data about
Beijing tap water seems impossible. I wonder why that is?
All I know is that a small pool left to dry leaves
brown stains on my white kitchen worktop. Hmm.
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